Home " Tours " Chocolate tasting experience

Chocolate tasting experience

Departure days

Every day

Schedules

Consult

Duration

1 hour approx.

Languages

Spanish, Portuguese

Delve into the exciting world of chocolate with this unique experience in Bariloche. With the expert guidance of our brand ambassador, you will explore a variety of exotic flavors, textures and presentations of chocolates and bonbons.

Start your adventure with an introduction to the origin of cocoa and the different production areas worldwide. You get to know the types of cocoa beans and learn about harvesting and sustainable production supported by VanWynsberghe Chocolats. You taste chocolates of origin from Peru, Madagascar and Ecuador, exploring their varied aromas and flavors in a unique sensory experience.

Continue your experience with a tasting of Patagonian truffles, made with local flavors such as rosehip, fruits of the forest and lavender flower. You learn to distinguish the quality and complexity of these chocolates that represent the region.

Finish with a gourmet spicy chocolate tasting, where you discover how spices such as cardamom and pepper enhance the flavors of semi-sweet, milk and white chocolate.

Itinerary

Why book this tour?

Immerse yourself in a unique sensory experience that combines tastings of chocolates of Patagonian origin and truffles with a tasting of gourmet spicy chocolates.

Learn about the cocoa production process, from the harvest to the final chocolate, with an expert guide.

Enjoy a variety of chocolates and chocolates, including exotic and local flavors that represent the best of the region and the world.

Additional information

Minimum 2 passengers.

Children from 0 to 3 years old do not occupy a seat, but it is essential to inform if you are traveling with infants.

Since departures are subject to reservation, be sure to confirm your place in advance to guarantee your participation in the experience.

Avoid eating heavy meals just before the experience so as not to saturate your palate.

Includes

Introduction to the world of chocolate with a brand ambassador.

Tasting of chocolates of origin (Peru, Madagascar, Ecuador).

Tasting of Patagonian truffles with local flavors.

Tasting of gourmet spicy chocolates.

Coordination in Spanish or Portuguese.

Does not include

Transfers from hotels.

Cancellation policies

Cancellations 7 or more days prior to tour start: Refund of 90% of the tour value (10% administrative fee applies).
Cancellations less than 7 days before the start of the tour: No refunds.

Interested in this tour?

To access our rates or download the description register o log in

Ages allowed:

Means of payment

Fees without Card

Credit cards

Debit cards

Cash

If you choose to pay by cash (in Rapipago, Easy Payment or in our office of Lauke), we remind you that the payment must be made on day before to the tour.