The experience begins at 9:30 a.m. at Casa del Visitante with an express breakfast to charge energy. At 10:00 the activity begins with the guide. From there, the group heads to the nearby vineyards, where the harvest adventure begins.
With scissors and trays in hand, participants are immersed in the art of harvesting grapes, guided by explanations about the management of the estate and harvesting techniques. The activity takes place under the shade of the vineyards and lasts approximately one hour.
At noon, the tour continues with a visit to the Santa Julia winery. There you will explore its facilities and enjoy a wine tasting. In addition, the wine shop will be available for those who wish to take home a souvenir of this unique experience.
Lunch takes place at Casa del Visitante, with two options to choose from:
Option 1: Empanadas de la Chacha at the foot of the clay oven with wine from the Santa Julia line.
Option 2: Regional menu of steps paired with four glasses of wine.
Depending on the selected option, the experience concludes around 2:45 or 4:30 pm. Connect with the wine culture, enjoy the Mendoza landscape and create unforgettable memories.
